CoLaw will be running a Level 2 Food Safety Training Course on 24th February 2010 at Beaumanor Hall, in the Loughborough area. If you wish to receive details when these are finalised, please use the Contact Us form on this web page. The course will be accredited by the Chartered Institute of Environmental Health (CIEH).
Fundamental food safety training and essential hygiene knowledge for all food handlers. This particular course is designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked or handled.
The main topics covered include:
- Legislation
- Food safety and hygiene hazards
- Temperature control
- Refrigeration, chilling and cold handling
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment
- Other issues, as raised on the day